Paon Restaurant Dinner Menu
- Black Pearl American Paddle Fish Caviar 75.
- Traditional Garnitures and Crème Fraiche
- Traditional french escarGot bourguignon 10.
- Served in Shell with Herb Garlic Butter
- duo of salmon & yellowfin tuna tartare12.
- Fresh Herbs, Lemon, Capers, Sun Dried Tomato and Crème Fraiche
- Housemade Gnocchi 12.
- Organic Vegetables, Wild Mushrooms and Parmigiano-Reggiano
- HONEY SOY-CURED HAMACHI 16.
- Avocado, Radish Sprouts, Sesame Creme and Ginger Vinaigrette
- warm walnut crusted goat cheese 11.
- Grapes, Peppered Honey and Walnut Raisin Bread
- Pan Seared Hudson Valley Duck Foie Gras 20.
- Toasted Brioche, Seared Persimmon and Red Port Glaze
- TRUFFLE RICOTTA CHEESE ravioli 13.
- Baby Artichoke, Mushrooms, Red Wine Sauce, Parmigiano-Reggiano
- Organic red & yellow watermelon salad 12.
- Frisee, Arugula, Feta Cheese and Balsamic Vinaigrette
- Grilled Lamb Salad 14.
- Wilted Spinach, Mixed Greens, Red Wine Vinaigrette and Feta Cheese
- organic chioggia beet salad 10.
- Belgium Endive, Candied Walnuts and Stilton Cheese, Frisee and Arugula with Sherry Vinaigrette
- indian spiced prawn salad 12.
- Fennel, Mixed Greens, Avocado and Rice Wine Vinaigrette
- ORGANIC HEIRLOOM TOMATO SALAD 12.
- Fresh Mozzarella Cheese, Arugula and Basil Vinaigrette
- ORGANIC ARTICHOKE SALAD 12.
- Baby Arugula, Shaved Parmigiano-Reggiano and Basil Vinaigrette
- ORGANIC RED & GREEN GAZPACHO 11.
- Diced Avocado, Red Onion and Herb Oil
- ORGANIC WHITE CORN SOUP 9.
- Wild Mushrooms and Truffle Chantilly Creme
Seafood And Shellfish
- Seared Rare Hawaiian Yellowfin Tuna 28.
- Grilled Shiitake Mushrooms, Asparagus, Haricot Verts, Frisee, Fingerling Potato and Truffle Vinaigrette
- Pan Roasted pacific alaskan halibut 30.
- Organic Julienne Vegetables, Baby Bok Choy, Potato Puree and Kalamata Olive Vinaigrette
- Pan Seared Maine Diver Scallops 32.
- Ragoût of Organic Vegetables, Maine Lobster and Potato Purée
Poultry, Game And Meat
- Grilled Chicken Breast 17.
- Zucchini, Haricot Verts, Potato Purée and Lemon Caper Butter
- Pan Roasted Pheasant 30.
- Wild Mushrooms, Swiss Chard, Truffle Risotto, Foie Gras and Madeira Sauce
- Two Preparations of Duck 28.
- Duck Confit Leg, Duck Breast, Roasted Turnip, Sweet Potato Purée and Balsamic Vinegar Sauce
- Pan Roasted Flat Iron Pork 18.
- Swiss Chard, Turnips, Caramelized Golden Apples and Spatzele
- Provencal Herb Crusted Colorado Rack of Lamb 35.
- Organic Spinach, Porcini Mushrooms, Black Olive Sauce and Potato Puree
- braised certified angus short rib 28.
- Wild Mushroom Ragout, Spinach and Yukon Gold Potato
- Certified Angus rib eye steak 24.
- Broccoli, Baby Carrots, Celery Potato Gratin and Red Wine Sauce
- Black Pepper Roasted New Zealand Cervina Venison 40.
- Swiss Chard, Celery Root Puree and Port Cherry Sauce
- Certified Angus Filet Mignon 38.
- Roasted Shallot Fondue, Potato Gratin and Bordelaise Sauce
- CERTIFIED ANGUS VEAL DUO 40.
- Organic Spinach, Baby Carrots, Mushrooms and Celery Root Puree
PAON Offers Wine Tasting In Our Retail Wine Shop and Elegant Private Dining