Hawaiian Yellowfin Tuna Tartare 11.

Fresh Herbs, Lemon, Capers, Sun Dried Tomato and Cremé Frâiche

Organic chioggia beet salad 8.

Belgium Endive, Frisee and Arugula with Sherry Vinaigrette, Candied Walnuts and Stilton Cheese

Organic Romaine Salad 8.

Roasted Red Bell Pepper, Black Olive Crouton and Crème Mustard Vinaigrette

Marinated Goat Cheese 8.

Grilled Eggplant, Oven Dried Tomatoes, Black & Green Olive Tapenade and Pistou

Organic red & green gazpacho   9.

Diced Red Onion, Avocado and Herb Oil

ORGANIC WHITE CORN SOUP   8.

Organic Wild Mushrooms and Truffle Chantilly Creme

Entrée Salads

Grilled colorado Lamb Salad 14.

Wilted Spinach, Pommery Mustard Dressing, Pine Nuts and Feta Cheese

Hawaiian Ahi Tuna Salad 14.

Mixed Organic Greens, Arugula, Oven Dried Tomato and Nicoise Olive Vinaigrette

Lightly Smoked Salmon Salad 15.

Mixed Greens, Red Beet Vinaigrette and Horseradish Crème

Entrées

truffle ricotta cheese ravioli 14.

Baby Artichokes, Mushrooms, Red Wine Sauce and Parmigianino Reggiano

Seared Yellowfin Tuna 18.

Asparagus, Haricot Verts, Frisee, Carrot Purée and Truffle Vinaigrette

Paon Certified Angus Burger 14.

Arugula, Caramelized Onions, Wild Mushrooms and Stilton Cheese

CERTIFIED ANGUS SHORT RIB 14.

Wild Mushrooms, Spinach and Potato Puree

Pan Roasted Flat iron Pork14.

Swiss Chard, Turnips, Caramelized Golden Apple and Celery Root Purée

certified angus rib eye steak   21.

Broccoli, Baby Carrots, Potato Gratin and Kalamata Olive Viniagrette

Pan Roasted alaskan halibut   18.

Julienne Vegetables, Baby Bok Choy, Potato Puree and Bordelaise Sauce

Grilled Chicken Breast 14.

Zucchini, Haricot Verts, Potato Purée and Lemon Caper Butter